When I first starting hearing about gluten free Oreos, I simply could not find them in any local stores. I don’t know if they weren’t being stocked yet or if they were selling out. My mom could find them in her area, less than 100 miles away, but we could not find them here. Of… Continue reading →
What’s not to love about an oatmeal cookie? They’re soft, chewy, thick, and you can almost convince yourself they count as breakfast. Sort of. These ones also have almond flour and almonds, so there’s protein or whatever. Ok, don’t judge, I ate one for breakfast.
This is a delicious summer dessert. My husband loves any fruit, but especially the category of desserts that blends fruit with cream cheese or whipped cream. These are variously called fruit salad, ambrosia, or floof. This version uses the fresh strawberries you see everywhere this time of year and a can of pineapple.… Continue reading →
The classic chocolate chip cookie is a drop cookie with a vanilla dough into which chocolate chips are stirred. After nearly a hundred years it’s still the epitome of cookie perfection. For me the most important key to this cookie is in using the best ingredients. Real butter. Pure vanilla. And the best chocolate I can find.… Continue reading →
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